from alyssa timin

• broccoli
• spinach
• ginger
• garlic
• soy sauce

steamed some broccoli (i had 1.5 stalks) and spinach (i had like, a cup, maybe?) together, put it in a pan with a whole mess of ginger and some garlic (somewhere between 1 and 2 tsp of the former and 1 tsp of the latter? ross would know that better than I). add soy sauce generously and stir it around. oh, and remember to turn the burner on.

was intended to serve 2, but went and served 3 or 4.