carrot / squash / pumpkin rolls
from electra and the barn of '00-'01, via wayne
taken almost verbatim from chris and wayne
Combine everything but yeast and flours. When mixture has cooled, add yeast and wheat flour. Gradually add white flour. Beat until kneadable.
Knead on floury surface, then let dough rise in covered buttered bowl for 1 hour. Punch down, shape into shmoopie rolls, and place on buttered baking sheet. cover and let rise 30-45 minutes.
Bake at 400F for 15 minutes, and then watch them until they turn golden brown (less than 20 minutes total). Eat fresh with lots of butter.