from rebecca ennen
optional (good though):
cooked rice goes into a pot
add the sugar or honey, spices, vanilla, and optional ingredients. simmer the whole mess on low until it thickens a bit; can be served as a nubbly-puddingy substance or cooked more to form a more cohesive, sticks-together wad. watch while simmering, adding more milk as it gets steamed off. serve with a little cold milk mixed in.
to eat later, you might want to reheat...