ginger snaps (vegan)
from how it all vegan
Preheat oven to 350 F. In a large bowl, stir together the flour, baking powder, baking soda, and salt. Add the maple syrup, molasses, oil, and ginger [which is a bitch to grate, but worth it!]. Stir together gently until "just mixed." Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes. Makes 6 large or 12 small cookies [bullshit; i got at least 24 normal-sized ginger snaps out of this].
-- How it All Vegan, Tanya Barnard and Sarah Kramer, Arsenal Pulp Press, Vancouver, 1999