from sibley, master of the spontaneous gourmet

Sibley: rice, curried stuff, and salad down here if you want

Nori: oo! 2nd lunch! i'm coming

Nori: thanks

Nori: how'd you make it?

Sibley: pretty simple - you saw the onions, then threw in potatos and some vegetable broth, then spices (turmeric, coriander, cumin, cayanne), then cauliflower until cooked, at the end threw in some peas, coconut milk, maybe 1/4 cup natural peanut butter, some salt, and a bunch of fresh basil