from sibley, master of the spontaneous gourmet
Sibley: rice, curried stuff, and salad down here if you want
Nori: oo! 2nd lunch! i'm coming
Nori: how'd you make it?
Sibley: pretty simple - you saw the onions, then threw in potatos and some vegetable broth, then spices (turmeric, coriander, cumin, cayanne), then cauliflower until cooked, at the end threw in some peas, coconut milk, maybe 1/4 cup natural peanut butter, some salt, and a bunch of fresh basil