penang curry paste
from the vegan food net
- 4 shallots, chopped
- 8 garlic cloves, peeled
- 10 dried chillies, deseeded
- 3 lemon grass stalks, chopped
- 3 coriander roots (or a handful of coriander leaves (cilantro))
- 1 inch / 2.5 cm piece fresh root ginger peeled and chopped
- 1/2 t coriander seeds, dry fried
- 1 t cumin seeds, dry fried
- 2 T roasted peanuts
- 2 T groundnut oil
Totally ganked from http://www.vegan-food.net/index.cgi?472.
I guess you just mash them all together?