from whole foods
Guinea-pigged these on my Goat-House roommates in preparation for MLK 2006, and they were pronounced the best waffles they've ever had. Hella good.
In a medium bowl, combine all dry ingredients. In a separate bowl, combine liquid ingredients and add to the dry, mixing well. Prepare a griddle to medium-high heat. Using 1/4 cup batter for each pancake, cook on one side until bubbly, turn and cook on the other until done. Serve with vegan butter and maple syrup.
Make about 10 mid-sized pancakes per batch.