from whole foods

Guinea-pigged these on my Goat-House roommates in preparation for MLK 2006, and they were pronounced the best waffles they've ever had. Hella good.

Dry Ingredients

• 1 cup unbleached organic white flour
• 1/4 cup whole wheat pastry flour
• 2 TB natural cane sugar
• 2 tsp baking powder
• 1/2 tsp salt
• cinnamon, to taste


Liquid Ingredients

• 2 TB canola oil
• 1/2 cup water
• 3/4 cup soy milk
• 1/2 tsp vanilla
• 3/4 cup frozen blueberries or other frozen small-size fruit (optional)


Toppings

• non-hydrogenated vegan butter spread
• pure maple syrup

In a medium bowl, combine all dry ingredients. In a separate bowl, combine liquid ingredients and add to the dry, mixing well. Prepare a griddle to medium-high heat. Using 1/4 cup batter for each pancake, cook on one side until bubbly, turn and cook on the other until done. Serve with vegan butter and maple syrup.

Make about 10 mid-sized pancakes per batch.