cashew-milk waffles
from lulu, and the Simply Heavenly cookbook A comic-blogger, Lulu, posted this to her blog on 9-24-04: I had to have the recipe, and she graciously obliged: The recipe's 3 parts that you mix together: 1.
Sift the dry ingredients, work in the margarine with a fork or pastry cutter until it's uniformly pebbly. 2.
Blend in a blender. Adjust water/cashews until you have the consistency of 2% milk or so. 3.Grind just under 2T flax seeds in a blender or mortar/pestle until they're powdered. (the blender jar must be dry) Add 1/3 c water. Mix the 3 components together. Adjust flour/cashew milk until you have the right consistency for waffle batter. Make waffles. |